17 results
Seed-shattering phenology at soybean harvest of economically important weeds in multiple regions of the United States. Part 3: Drivers of seed shatter
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- Weed Science / Volume 70 / Issue 1 / January 2022
- Published online by Cambridge University Press:
- 15 November 2021, pp. 79-86
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Seed-shattering phenology at soybean harvest of economically important weeds in multiple regions of the United States. Part 1: Broadleaf species
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- Weed Science / Volume 69 / Issue 1 / January 2021
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- 04 November 2020, pp. 95-103
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How nonshared environmental factors come to correlate with heredity
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- Development and Psychopathology / Volume 34 / Issue 1 / February 2022
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- 29 October 2020, pp. 321-333
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Seed-shattering phenology at soybean harvest of economically important weeds in multiple regions of the United States. Part 2: Grass species
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- Weed Science / Volume 69 / Issue 1 / January 2021
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- 26 October 2020, pp. 104-110
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Response of Palmer Amaranth and Sweetpotato to Flumioxazin/Pyroxasulfone
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- Weed Technology / Volume 33 / Issue 1 / February 2019
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- 29 November 2018, pp. 128-134
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Response of Sweetpotato Cultivars to Linuron Rate and Application Time
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- Weed Technology / Volume 32 / Issue 6 / December 2018
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- 16 November 2018, pp. 665-670
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Influence of Herbicides on the Development of Internal Necrosis of Sweetpotato
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- Weed Technology / Volume 31 / Issue 6 / December 2017
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- 20 September 2017, pp. 863-869
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Gene–environment interplay in depressive symptoms: moderation by age, sex, and physical illness
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- Psychological Medicine / Volume 47 / Issue 10 / July 2017
- Published online by Cambridge University Press:
- 16 February 2017, pp. 1836-1847
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Multistate outbreak of listeriosis caused by imported cheese and evidence of cross-contamination of other cheeses, USA, 2012
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- Epidemiology & Infection / Volume 144 / Issue 13 / October 2016
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- 30 June 2015, pp. 2698-2708
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The effect of mixing unfamiliar individuals on the growth and production of finishing pigs
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- Animal Production / Volume 52 / Issue 1 / February 1991
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- 02 September 2010, pp. 201-206
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- February 1991
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The effect of varying crude protein level and the proportions of fibre in diets containing a mixture of meat-and-bone meal and wheat bran as the only protein source on nitrogen balance indices and energy digestibility in the rat
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- British Journal of Nutrition / Volume 56 / Issue 2 / September 1986
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- 09 March 2007, pp. 429-438
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- September 1986
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The effect of provision of the first-limiting amino acid, gastrointestinal microbial activity and the level of nitrogen intake on protein utilization and energy digestibility in rats
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- British Journal of Nutrition / Volume 54 / Issue 3 / November 1985
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- 24 July 2007, pp. 727-739
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- November 1985
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The effect of protein quality and fibre level in the diet and microbial activity in the digestive tract on protein utilization and energy digestibility in rats
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- British Journal of Nutrition / Volume 51 / Issue 2 / March 1984
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- 09 March 2007, pp. 305-314
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- March 1984
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Influence of diet and microbial activity in the digestive tract on digestibility, and nitrogen and energy metabolism in rats and pigs
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- British Journal of Nutrition / Volume 48 / Issue 1 / July 1982
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- 09 March 2007, pp. 161-175
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- July 1982
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The effect of type and level of protein, fibre and starch on nitrogen excretion patterns in rats
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- British Journal of Nutrition / Volume 46 / Issue 2 / September 1981
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- 09 March 2007, pp. 301-313
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- September 1981
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Growth and liver enzyme response in growing rats to graded levels of methionine plus cystine in fortified-barley diets. Response at constant methionine :cystine
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- British Journal of Nutrition / Volume 43 / Issue 1 / January 1980
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- 25 February 2008, pp. 217-228
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- January 1980
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Growth and liver enzyme response in growing rats to graded levels of methionine and cystine in fortified-barley diets: Response at constant cystine concentration in the diet
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- British Journal of Nutrition / Volume 40 / Issue 3 / November 1978
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- 09 March 2007, pp. 443-457
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- November 1978
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